side

dishes

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main

dishes

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appetizers

house made bruschetta
roasted garlic, balsamic marinated tomatoes, garden fresh basil, & parmesan cheese

crispy eggplant
eggplant, parmesan with san marzano tomato sauce

baked brie
brown sugar glazed brie cheese with candied walnuts and crackers

salad

pinnacle salad
field greens with roasted golden beets, goat cheese crumbles, sherry vinaigrette & hazelnut praline (gf)

pasta primavera salad
pasta with artichoke hearts, sun-dried tomato, red onion, grated parmesan tossed in a riesling dressing

main &

side dishes

chicken florentine
chicken breasts marinated in a mushroom spinach sauce

sliced grilled sirloin steak
with a fresh chimi churri sauce, cooked medium

saffron rice pilaf (gf)

chef’s gourmet mac n’ cheese

vegetarian and vegan meals available upon request

saffron rice pilaf (gf)

chef’s gourmet mac n’ cheese

chicken florentine
chicken breasts marinated in a mushroom spinach sauce

sliced grilled sirloin steak
with a fresh chimi churri sauce, cooked medium